[How to make porridge in a pan]_The common practice of making a pan in a pan_The practice of making a pan in a pot

[How to make porridge in a pan]_The common practice of making a pan in a pan_The practice of making a pan in a pot

In order to survive, we must work hard every day.

The consequence of struggle is to have a good body, and good body needs nutrition to maintain.

So where does this nutrition come from?

Diet, of course.

Therefore, from now on, please follow the editors carefully to learn how pans can also be used to make porridge. I believe it will definitely be good for you.

1.

Pour a bowl of water into the pot 2.

Warm up slightly 3.

Add the right amount of sugar to promote dissolution4.

Cut the fruit into small pieces, add a little soak in the brine, add corn flour and cold water to make corn paste 5.

Pour in the freshly heated sugar water 6.

Heat the bottom wreath with a frying spoon 7.

Cook over medium heat until sticky, turn off heat 8 after about one minute.

Add a large glass of milk until even 9.

Add the salt-soaked fruit, and the detailed method and steps of pan-making and porridge making have been introduced. After understanding the necessary steps, all you have to do now is practice.